Join the kitchen team at The Victoria Inn and earn while you learn as a Level 2 Commis Chef Apprentice. Working alongside chefs that have completed apprentices, you’ll develop practical cooking, food preparation and kitchen operations skills, with one day a week at Truro College to support your training and future career progression.
What will the apprentice do at work?
As a Commis Chef Apprentice at The Victoria Inn, you will work alongside experienced chefs to develop your cooking skills while supporting the day-to-day running of a busy kitchen. You will:
- Prepare, cook and present food to a high standard
- Learn a range of kitchen skills, including food preparation, knife skills and cooking techniques
- Help serve food from the carvery, pub food and takeaway operation
- Follow food safety, hygiene and HACCP procedures at all times
- Complete kitchen preparation tasks and keep work areas clean, organised and safe
- Assist with stock rotation, deliveries, food storage and waste reduction
- Learn about allergens, portion control, food costing and kitchen operations
- Work as part of a friendly team to deliver excellent food and customer experiences
- Attend one day a week at Truro College and complete all apprenticeship learning, reviews and assessments
his role offers the opportunity to earn while you learn, gaining a nationally recognised Level 2 Commis Chef Apprenticeship and valuable experience in a professional kitchen.